Here’s a unique and flavorful recipe for an appetizer combining the earthy taste of potatoes and the vibrant crunch of sunflower seeds. This dish is sure to stand out at special occasions, offering a delicious mix of textures and flavors.
Ingredients:
For the Potato Bites:
4 medium-sized potatoes (preferably waxy potatoes like Yukon Gold)
1 cup sunflower seeds (unsalted, preferably roasted)
1/4 cup breadcrumbs (optional for added crunch)
2 tbsp olive oil
Salt and pepper to taste
1 tsp smoked paprika (optional for a smoky flavor)
For the Herbed Cream Cheese Dip:
1/2 cup cream cheese (softened)
1/4 cup sour cream or Greek yogurt
1 tbsp fresh chives, chopped
1 tbsp fresh parsley, chopped
1 tsp garlic powder
1 tsp lemon juice
Salt and pepper to taste
Easy and simple to make Chocolate Sponge Cake
We love these bites! Served them at Sunday football, and there were 0 leftovers
Strawberry poke cake…simple and delicious Cake Is Basically
KEY LIME SHORTBREAD BARS
Jalapeno Popper Casserole
Crock Pot Chicken and Dumplings Recipe
Yellowish toilet bottom, run to the kitchen to get rid of it immediately: just one drop is enough
Historic pregnancy leaves everyone in the delivery room speechless
ORANGE CREAMSICLE MOONSHINE: A Zesty Twist on a Classic Spirit