Chicken Francese is a classic Italian-American dish that’s both delicious and elegant, featuring lightly battered and pan-fried chicken cutlets in a rich, lemony white wine sauce. Here’s a simple recipe to make this mouthwatering dish:
Chicken Francese Recipe
Ingredients:
4 boneless, skinless chicken breasts (or thighs)
1 cup all-purpose flour (for dredging)
2 large eggs
2 tbsp grated Parmesan cheese
1 tsp garlic powder (optional)
Salt and freshly ground black pepper, to taste
1/4 cup olive oil (for frying)
1/4 cup unsalted butter
1 cup dry white wine (e.g., Sauvignon Blanc or Chardonnay)
1/2 cup chicken broth
Juice of 1 large lemon (or more, to taste)
1/4 cup chopped fresh parsley (for garnish)
Lemon slices, for garnish
Instructions:
Prepare the Chicken:
If the chicken breasts are thick, cut them in half horizontally to create thinner cutlets. You can also pound them to an even thickness for quicker and more even cooking.
Season the chicken cutlets with salt and pepper on both sides.
Cheesy Stuffed Meatloaf Bites
Casserole with Spinach and Potatoes: A Delight Inspired by Spain
MINI PINEAPPLE UPSIDE DOWN CAKES
I remember this recipe from grandma’s kitchen, and I love making it because it’s so tasty and easy
Black Forest Cherry Cake from the Sheet with 2 Glasses of Sour Cherries – A Decadent Dessert Ready in 45 Minutes!
EGG CUSTARD PIE
Bicarbonate of soda, put it in the corners of your house: you won’t be able to do without it
7 Layer Taco Dip!!!
There are still people who do not know the use of this small hole