Lay one flour tortilla flat on a cutting board or clean surface.
Spread an even layer of the cream cheese mixture over the tortilla, leaving a small border around the edges.
Roll the Tortilla:
Starting from one edge, carefully roll the tortilla tightly, keeping the filling inside.
Repeat with the remaining tortillas and cream cheese mixture.
Slice the Pinwheels:
Once all the tortillas are rolled, slice each into 1-inch wide pinwheels using a sharp knife.
Arrange the pinwheels on a serving platter.
Pork Chops and Scalloped Potatoes Casserole
Cherry Cheesecake Lush Dessert
When The Pilot Realized Why The Birds Were Flying Next to The Plane, He Began To Cry
Ultimate Flavor Fusion: Pizza Burgers!
‘Only 3 people actually respected the rules.’ Is She Wrong for Kicking People Out of Her Wedding for What They Did? Here’s What People Said.
Irresistible Indulgence: Fudgy Brownie Cookies Recipe
