Lay one flour tortilla flat on a cutting board or clean surface.
Spread an even layer of the cream cheese mixture over the tortilla, leaving a small border around the edges.
Roll the Tortilla:
Starting from one edge, carefully roll the tortilla tightly, keeping the filling inside.
Repeat with the remaining tortillas and cream cheese mixture.
Slice the Pinwheels:
Once all the tortillas are rolled, slice each into 1-inch wide pinwheels using a sharp knife.
Arrange the pinwheels on a serving platter.
Scalloped Potatoes Recipe
We’re hooked! This will be the third time we’re making this dish this week
Plumbers Won’t Tell You This, But You Should Put Salt in the Toilet.
How about we give our TROOPS a RAISE instead of spending on student loan forgiveness!
Madonna Takes the Stage: Showing Strength and Defying Expectations
Coconut, mascarpone and chocolate treats: super delicious and ready in 2 minutes!
