Lay one flour tortilla flat on a cutting board or clean surface.
Spread an even layer of the cream cheese mixture over the tortilla, leaving a small border around the edges.
Roll the Tortilla:
Starting from one edge, carefully roll the tortilla tightly, keeping the filling inside.
Repeat with the remaining tortillas and cream cheese mixture.
Slice the Pinwheels:
Once all the tortillas are rolled, slice each into 1-inch wide pinwheels using a sharp knife.
Arrange the pinwheels on a serving platter.
The Best Pecan Pie Cobbler
My husband took one bite and came running over to me asking for the recipe
We opted for homemade instead of ordering takeout, and it was a hit! Replicate this delightful dish.
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