Serve:
Serve immediately, or cover with plastic wrap and refrigerate for up to 2 hours before serving to allow the flavors to meld.
Tips:
For extra crunch, you can sprinkle some chopped nuts like walnuts or pecans into the cream cheese mixture.
If you prefer a tangier flavor, you can substitute goat cheese for feta.
Add some fresh herbs like parsley or basil to the cream cheese mixture for an added pop of flavor.
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