Serve:
Serve immediately, or cover with plastic wrap and refrigerate for up to 2 hours before serving to allow the flavors to meld.
Tips:
For extra crunch, you can sprinkle some chopped nuts like walnuts or pecans into the cream cheese mixture.
If you prefer a tangier flavor, you can substitute goat cheese for feta.
Add some fresh herbs like parsley or basil to the cream cheese mixture for an added pop of flavor.
These pinwheels are easy to make, versatile, and full of delightful flavors that will be a hit at any party!
If it were up to me, I’d relish this dish every day.
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