Pork Chops with Scalloped Potatoes
Each time I prepare this dish, inquiries about the recipe inevitably follow. When reflecting on comfort food, my thoughts immediately turn to the Pork Chops with Scalloped Potatoes that my mom used to craft. The recollection of those succulent pork chops complemented by the velvety texture of the potatoes never fails to stir up feelings of nostalgia. This dish isn’t merely a culinary delight; it encapsulates the warmth of family memories and the affection my mom infused into every meal.
Whether navigating a bustling weeknight or celebrating a special occasion, this recipe is both expeditious and uncomplicated, offering a splendid means to make use of any lingering potatoes in your refrigerator. Ready to embark on a journey through the past? Here’s the method to recreate this enduring classic.
Pork Chops with Scalloped Potatoes
Ingredients:
6 pork chops.
4 potatoes, peeled and thinly sliced.
1 onion, sliced.
2 tablespoons butter.
2 tablespoons all-purpose flour.
1 can of your preferred broth (commonly chicken), 14 oz.
Salt and pepper to taste.
1/2 teaspoon garlic powder.
1/2 teaspoon onion powder.
1/4 teaspoon paprika.
Instructions:
Pan-Fried Cod in a Citrus Basil Butter Sauce
If you were raised in the South, you likely had these potatoes a few times a month. It’s still a dish I crave today!
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