3. Next, add the olive oil. Stir until well incorporated.
4. Let the dough rise in a warm place until it has doubled in volume.
5. The mixture will have a lot of bubbles, stir them to remove the gas.
6. Place an 8-inch frying pan over medium heat and heat for a few seconds.
7. Grease the pan with cooking oil. Pour the batter and tap the pan to distribute it over the entire surface.
8. Then place a foil lid on the pan and let it ferment again for 20 to 30 minutes.
9. Replace the lid and turn on low heat.
10. Bake for 10-13 minutes. If the top of the bread is hard, turn the bread out onto a plate and return it to the pan.
11. Cook the back over low heat for 5 or 6 minutes. And there you go!
SKINNY CHICKEN BROCCOLI CASSEROLE
I don’t fry pollock, but I bake it. Just brush the fish with mustard: it’s incredibly tasty
MIX BLEACH AND SALT AND YOU’LL SAVE A LOT OF MONEY AT THE END OF THE MONTH
The neighbor asked me to give him plastic bottles. When I found out why, I started doing the same
Blackened iron, make it shine with these 2 ingredients: you have them at home
Creamy Garlic Mushroom Salmon
