3. Next, add the olive oil. Stir until well incorporated.
4. Let the dough rise in a warm place until it has doubled in volume.
5. The mixture will have a lot of bubbles, stir them to remove the gas.
6. Place an 8-inch frying pan over medium heat and heat for a few seconds.
7. Grease the pan with cooking oil. Pour the batter and tap the pan to distribute it over the entire surface.
8. Then place a foil lid on the pan and let it ferment again for 20 to 30 minutes.
9. Replace the lid and turn on low heat.
10. Bake for 10-13 minutes. If the top of the bread is hard, turn the bread out onto a plate and return it to the pan.
11. Cook the back over low heat for 5 or 6 minutes. And there you go!
Blueberry Water Recipe: A Refreshing Twist!
HEAVEN IN A BOWL CAKE: A Blissful Creation for Family Delight
BEST STEAK BITES RECIPE!!
PARKING WARS: MY REVENGE ON ENTITLED NEIGHBOR’S GUESTS
Delicious Zucchini Frittata Recipe
Easy orange Zucchini Heaven Bread
4 Real-Life Stories about Grandmas Who Have to Choose between Babysitting Their Grandkids & Their Own Time
Fried shrimp
At Husband’s Funeral Wife Meets a Woman with His Baby in Her Arms – Story of the Day
