3. Next, add the olive oil. Stir until well incorporated.
4. Let the dough rise in a warm place until it has doubled in volume.
5. The mixture will have a lot of bubbles, stir them to remove the gas.
6. Place an 8-inch frying pan over medium heat and heat for a few seconds.
7. Grease the pan with cooking oil. Pour the batter and tap the pan to distribute it over the entire surface.
8. Then place a foil lid on the pan and let it ferment again for 20 to 30 minutes.
9. Replace the lid and turn on low heat.
10. Bake for 10-13 minutes. If the top of the bread is hard, turn the bread out onto a plate and return it to the pan.
11. Cook the back over low heat for 5 or 6 minutes. And there you go!
SKILLET CHICKEN POT PIE CASSEROLE
Keto Buffalo Chicken Taquitos (3 Ingredients)
Grilled Sauces and Potato Chips
How to Clean and Disinfect Your Mattress Naturally?
Fast and Impressive: Using a Microwave to Cook Onions and Amaze Your Visitors
My In-Laws Kicked Me out of the House with a Newborn – They Regretted It Soon
WALNUTS BAKLAVA
Don’t throw it away again if you want the neighbors to die of envy: lush flowers and plants
I could eat this all the time and still love it. It’s seriously amazing!
