Savor the delicious blend of melted cheese and tender veggies in this irresistible casserole—a quick, crowd-pleasing dish bursting with flavor! 🤩
Ingredients:
2 cups each: broccoli, cauliflower, carrots.
1 cup each: zucchini, yellow squash.
1 small onion, diced.
2 cloves garlic, minced.
2 cups cheddar cheese, shredded.
1 cup Parmesan cheese, grated.
1 cup sour cream.
1 can cream of mushroom soup.
1/2 cup milk.
Seasonings: salt, pepper, thyme, paprika.
1/2 cup breadcrumbs.
2 tbsp butter, melted.
Instructions:
Fluffernutter Cookies – soft and chewy peanut butter cookies with swirls of marshmallow cream
Corn Flakes with Bananas
Yellowish tub, the trick of the broom to clean it perfectly: effortless
This is so smart!
I call this one ‘Dinner in Paris’ because every bite feels like a first-class ticket to France!
Every time I make this recipe for my hubby, we make extra to freeze them for later
