Savor the delicious blend of melted cheese and tender veggies in this irresistible casserole—a quick, crowd-pleasing dish bursting with flavor! 🤩
Ingredients:
2 cups each: broccoli, cauliflower, carrots.
1 cup each: zucchini, yellow squash.
1 small onion, diced.
2 cloves garlic, minced.
2 cups cheddar cheese, shredded.
1 cup Parmesan cheese, grated.
1 cup sour cream.
1 can cream of mushroom soup.
1/2 cup milk.
Seasonings: salt, pepper, thyme, paprika.
1/2 cup breadcrumbs.
2 tbsp butter, melted.
Instructions:
Guests always ask for the recipe on this! They are baffled when I tell them how simple it is!
FRIED POTATOES AND ONIONS
I loved these so much back then. I’d constantly pester my mom to cook them.
I’ve discovered the Christmas dessert I’ll be preparing this year! It’s delightfully uncomplicated, and I’m confident my family will devour it.
INDIAN BREAD WITHOUT YEAST AND IN SARTEN
A&P Spanish Bar
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
This will revive any yellowed or rotten plants in just a matter of hours
Let’s search this image for the hidden spouse of the sailor!
