Packed with creamy goodness and topped with cheesy perfection! Try it now!
Ricotta and Spinach Stuffed Shells
Ingredients:
– 24 jumbo pasta shells
– 2 cups ricotta cheese
– 1 egg
– 1 cup grated Parmesan cheese
– 2 cups shredded mozzarella cheese, divided
– 1 package frozen spinach, thawed and drained
– 2 cups marinara sauce
– Salt to taste
– Pepper to taste
Steps:
I want to eat these meatballs every day. I’ve been cooking like this for many years and I never get tired of it
Arizona Sunshine Lemon Pie
Cheese chicken nuggets
Tennessee Onions !
Traditional Irish Colcannon
Indulge in this delightful summer salad that remains fresh in your refrigerator for up to 2 months.
A Box Cake with Strawberry Cream Cheese Frosting Recipe
Discover with us the trick that will allow you to really get rid of the dust.
Lamb and Spinach Moussaka
