5. Bake the pastries
Arrange the pastries on a baking sheet lined with baking paper.
Bake for 15 to 20 minutes, until golden and slightly puffed.
๐ Tips and Variations
Filling variation: Try this recipe with smoked trout or replace the cream cheese with goat cheese.
For a more intense taste: Add a grated lemon zest to the cheese mixture.
Accompaniment: Serve with a small green salad or a yogurt and dill sauce.
๐ด Serving
Let the pastries cool for 5 minutes before enjoying them. They are delicious hot or at room temperature, perfect for a buffet or a chic starter.
Old-Fashioned Sour Cream Pound Cake
I call this one โDinner in Parisโ because every bite feels like a first-class ticket to France!
PASTA SHELLS WITH GROUND BEEF
A great recipe for families! โ Enjoy this delicious roast recipe with all your heart.
I swear by this baking soda trick to getting rid of all the fleas, mice, rats, cockroaches, ants, bedbugs, centipedes
My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!
๐๐ผ๐ ๐ฏ๐ฎ๐ฏ๐ถ๐ฒ๐ ๐๐๐ฒ๐ฑ ๐๐ผ ๐๐ฟ๐ฎ๐๐ฒ๐น ๐ผ๐ป ๐ฎ๐ถ๐ฟ๐ฝ๐น๐ฎ๐ป๐ฒ๐
How To Get Disgusting Yellow Stains Out Of Your Mattress
Garlic Butter Steak Bites Recipe
