Preparation:
Start by making a few cuts on the edge of the ossobuco slices to prevent them from warping and remaining flat.
Then, coat each slice with a little flour and seal it in the pan.
Now, in a pan with a little olive oil, seal the slices on both sides until golden brown over high heat. Once golden brown, remove them and set aside.
Still in a large pan, sauté the onions, garlic cloves, leek, and carrot.
Once the onions are transparent, add the ripe, skinless, seedless tomatoes. Then, sauté for about 5 more minutes.
a good soup!!! This is called Creamy Cajun Chicken & it tastes as good as it smells in the crockpot!!!
Paula Deen’s Quick Fudge Recipe
Cashew Chicken
Dolly Parton Is Saying Goodbye After She confesses A Sad News From Her Husband
There are 12 smart ways to keep mice and rats out of your home
Get the gunk off your dirty racks with this one effortless hack
This is a winner every time I make it! Bring it out and guests go crazy over it
Kim Mulkey Demands Brittney Griner’s Expulsion from U.S. Olympic Team: “Go Back to Russia; You’re Not Worthy of Representing This Country”
Supreme Crunch Wraps from Home