
Preparation:
Start by making a few cuts on the edge of the ossobuco slices to prevent them from warping and remaining flat.
Then, coat each slice with a little flour and seal it in the pan.
Now, in a pan with a little olive oil, seal the slices on both sides until golden brown over high heat. Once golden brown, remove them and set aside.
Still in a large pan, sauté the onions, garlic cloves, leek, and carrot.
Once the onions are transparent, add the ripe, skinless, seedless tomatoes. Then, sauté for about 5 more minutes.
Apple pie with addictive potential, every piece melts in your mouth
SALTED CARAMEL BITES
Fun Rainbow Sherbet Cake Recipe
Meat-Stuffed Puff Pastry with Vegetable Side Salad
STAR GONE. Longtime ‘Dallas’ actress passes away after suffering three strokes
BROCCOLI CAULIFLOWER RICE CHICKEN CASSEROLE
This Old Fashioned Custard Pie Recipe is Bringing Back Nostalgic Flavors!
7-Up Biscuits! These are excellent! Easy and great tasting!
Pecan Pie Cobbler









