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A crispy and cheesy crust tops juicy pork chops in this fragrant and appetizing Parmesan Baked Pork Chops recipe. Pork chops are encased in breadcrumbs and Parmesan cheese in this recipe, which is a contemporary spin on an old Italian favorite. You can’t go wrong with pork and Parmesan for a flavorful dish that will wow your loved ones.
As a main dish, these pork chops go well with a number of vegetables that bring out their natural sweetness. Roasted garlic mashed potatoes are a fantastic choice since the savoury pork chops are offset by the creamy and garlicky potato. Sautéed green beans are another great side dish since they are bright and refreshing. If you’re looking for a salad to balance off the savouriness of the pork chops, try one with a tart vinaigrette.
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Pork Chops Baked with Parmesan:
Four pork chops that have been boneless
100 milliliters of Parmesan
100 grams of Italian breadcrumbs
1-tsp. olive oil
2 milligrams of black pepper
1.5 milligrams of garlic powder
Instructions:
This recipe is absolutely fantastic! It tastes even better the next day… if you have the patience to wait!
These disappeared so fast when I put them on the dining table!
This is my first time eating it and it’s so good! I’ll definitely eat it again tomorrow!
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