Discover a simple yet effective trick to improve the cooking of your eggs: add lemon juice to the cooking water!
This clever trick not only adds a subtle hint of lemony freshness to your eggs, but it also has practical benefits.
By adding lemon juice to the water before boiling the eggs, you’ll notice that the shells peel off more easily when peeling them, making the process much less frustrating.
Dive into this cooking hack that takes your hard-boiled eggs to the next level. You’ll learn how adding a simple ingredient like lemon juice can make a difference in flavor and ease of preparation.
This is a favorite for weeknight meals with my husband and a crowd-pleaser at our parties
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