Introduction: A dear friend from Louisiana introduced me to this spicy Cajun Shrimp & Grits recipe, and ever since, it’s become the highlight of every party I host. With the perfect balance of savory shrimp, creamy grits, and a kick of Cajun spice, it’s sure to bring the bold flavors of Louisiana straight to your table. Whether you’re cooking for a crowd or just a special dinner, this dish delivers both comfort and excitement in every bite!
Ingredients:
For the Shrimp:
1 pound large shrimp, peeled and deveined
2 tablespoons Cajun seasoning
1 tablespoon olive oil
1 tablespoon butter
2 cloves garlic, minced
1/2 cup chicken broth
1/2 cup heavy cream
1 tablespoon lemon juice
Salt and pepper to taste
For the Grits:
1 cup stone-ground grits
4 cups water or chicken broth
1 tablespoon butter
1 cup sharp cheddar cheese, shredded
Salt and pepper to taste
Creamy Broccoli Mac and Cheese
This Old Fashioned Custard Pie Recipe is Bringing Back Nostalgic Flavors!
Best-Ever Pepper Steak
Pure joy in the mouth! I love snagging these right when they are hot from the oven!.
Man Hears Crying Coming From Bushes – Takes A Closer Look And Gets Petrified
Slow Cooker Fiesta Chicken and Rice Recipe
Remove “Wokeness”, Will Fire Debate Moderators Immediately
PASTA SHELLS WITH GROUND BEEF
Crockpot Grape Jelly Meatballs
