1 cup cottage cheese (preferably full-fat or low-fat)
1 cup all-purpose flour
1/2 cup sugar (or honey for a healthier alternative)
2 large eggs
1/2 cup unsweetened applesauce
1 tsp vanilla extract
1 tsp ground cinnamon
1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1 large apple, peeled and finely diced (such as Fuji or Granny Smith)
2 tbsp melted butter or vegetable oil
Powdered sugar for dusting (optional)
Directions:
Preheat the Oven:
Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners or grease the cups lightly with butter.
Mix Wet Ingredients:
New York Times Cake Recipe: A Timeless Classic
Cheese chicken nuggets
Chicken Andouille Sausage Gumbo
Put 2 lemons in the washing machine: You’ve never had so much laundry in your life
My Entitled Parents Demanded That I Give Them My New House — My In-Laws Suddenly Stood up for Me
Indulge in Decadence: The German Chocolate Cheesecake Recipe
Instant Pot Ham and Bean Soup
BEEF AND CHEESE MEXICAN SANCHILADAS
All-natural homemade fabric softener. Very effective, more so than industrial ones.









