Bring a pot of salted water to a boil and cook spaghetti until al dente. Drain and set aside.
In a large pot over medium-high heat, add olive oil to pan. Brown your sausage and ground beef in the pan using a wooden spoon to crush up the pieces.
Add your onion, garlic and bell pepper to the pan. Cook for 3 -4 minutes, then add tomato paste, sugar, garlic, onion, oregano, basil, and cayenne pepper to the pan. Stir until combined.
Deglaze the pan with water and crushed tomato and bring sauce to a simmer. Let simmer for 30 minutes.
Taste sauce for final seasoning, then mix in the cooked spaghetti and cheese. Toss to combine and enjoy.
Mini Copycat Big Mac Cheeseburgers
My Entitled Neighbor Told Me to Get Rid of My Solar Garden Lights or She’d Sue Me — Karma Hit Her Back the Next Day
Oreo Pancakes with Cream Cheese Drizzle
Walking Taco Casserole
TV presenter with Māori face tattoo hits back at cruel trolls.
BURNT OIL IN THE OVEN, HOW TO GET RID OF IT WITHOUT LIFTING A FINGER: ZERO EFFORT
