These stuffed peppers are a savory and satisfying dish that’s perfect for lunch, dinner, or a weekend brunch. The peppers are filled with a hearty mixture of ham, eggs, cheese, and fresh vegetables, creating a deliciously balanced meal. The combination of flavors and textures is sure to please anyone at the table!
Preparation Time: 10 minutes
Cooking Time: 20-25 minutes
Total Time: 35 minutes
Ingredients:
5 bell peppers (tops cut off, seeds removed)
10-30g sunflower oil (for frying)
Eggs (to taste, usually 1-2 per pepper)
2 tomatoes (chopped)
80g ham (diced)
Salt and pepper (to taste)
1 bunch parsley (chopped)
50g cheese (grated or sliced, mozzarella or cheddar works well)
My Amish friend shared this bread recipe with us, and it’s been on repeat since!.
Southern Chocolate Cobbler
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
Do You Have 1 Orange and Milk? Make This Delicious Dessert! A New Way to Eat Flan with Few Ingredients
Peach Cobbler Cheesecake-Stuffed Donuts: The Dessert You’ve Been Dreaming About! 🍑
ROTISSERIE CHICKEN AND STUFFING CASSEROLE
Black silicone in the bathroom, if you do this it comes back as if you just bought it
Delicious Ooey Gooey Bars
Mongolian Beef
