These stuffed peppers are a savory and satisfying dish that’s perfect for lunch, dinner, or a weekend brunch. The peppers are filled with a hearty mixture of ham, eggs, cheese, and fresh vegetables, creating a deliciously balanced meal. The combination of flavors and textures is sure to please anyone at the table!
Preparation Time: 10 minutes
Cooking Time: 20-25 minutes
Total Time: 35 minutes
Ingredients:
5 bell peppers (tops cut off, seeds removed)
10-30g sunflower oil (for frying)
Eggs (to taste, usually 1-2 per pepper)
2 tomatoes (chopped)
80g ham (diced)
Salt and pepper (to taste)
1 bunch parsley (chopped)
50g cheese (grated or sliced, mozzarella or cheddar works well)
Sausage Egg Casserole Topped with Cinnamon Rolls
Crispy Chicken Tenders Crack: 7 Steps to Irresistible, Golden Perfection!
A Taste of Summer: Crafting the Best Strawberry Cake Ever
Breaking: Jack Black Vows To Leave The US Permanently, “I Just Can’t Take It Anymore”
Following Chiefs, Steelers Also Announce Boycott of Pride Nights: “It’s Purely Woke and Satanic”
We Discovered a Secret Room during Renovations – What We Found inside Made Us Move Out
My Granddaughter Came to Stay with Us for the Summer — When I Opened Her Suitcase, I Called Her Mom in Shock
Baked BBQ Baby Back Ribs
The Wonders of Watermelon Peels: Don’t Toss Them Out!
