These stuffed peppers are a savory and satisfying dish that’s perfect for lunch, dinner, or a weekend brunch. The peppers are filled with a hearty mixture of ham, eggs, cheese, and fresh vegetables, creating a deliciously balanced meal. The combination of flavors and textures is sure to please anyone at the table!
Preparation Time: 10 minutes
Cooking Time: 20-25 minutes
Total Time: 35 minutes
Ingredients:
5 bell peppers (tops cut off, seeds removed)
10-30g sunflower oil (for frying)
Eggs (to taste, usually 1-2 per pepper)
2 tomatoes (chopped)
80g ham (diced)
Salt and pepper (to taste)
1 bunch parsley (chopped)
50g cheese (grated or sliced, mozzarella or cheddar works well)
THE BEST PASTA SALAD
Superb! We like to call this dish ‘Queen of the Slow Cooker’ as you feel like royalty eating it
HOMEMADE LEMON MERINGUE PIE!!!
Man Saves Coins for 45 Years, Making a Big Impact at the Bank
SOUTHERN FRIED SALMON PATTIES
Lemon Curd Pound Cake: A Timeless Treat from Grandma’s Kitchen
Older Dog Ends Up in Shelter After Owner Dies, Finds Family That Helps with Her Mobility Issues
Strawberry crunch pound cake
Onions and garlic: how to grow them at home and save a lot of money
