In a large heavy bottomed pot over medium heat, cook the bacon until crisp, stirring occasionally, about 10 minutes. Remove bacon to a paper towel lined plate and set aside, but do not clean out pot.
Add onion to pot and cook until softened, stirring frequently, about 4 minutes. Add garlic and red pepper flake and cook until fragrant, just about 1 minute.
Add green beans, chicken broth, and a pinch of salt and bring to a boil. Cover, and reduce heat to a simmer. Let simmer until green beans are very tender, 45 minutes to 1 hour.
Check liquid level occasionally and add more broth if needed.
Add butter and bacon to the pot and stir to combine until butter has melted. Season to taste with salt and pepper and serve. Enjoy!
Khachapuri Recipe (Georgian Cheese Bread)
Cheesy Chicken Fritters
I swear my hubby asks me to make this for him all the time
How do you repair a burnt stainless steel pan?
Want to Test Your Brain Power? Check Out This Math Problem
Delicious Fried Eggplant with Fresh Tomatoes and Red Onions
CHERRY SALAD
I lost my mom’s recipe a long time ago and have been looking for a good substitute without success.
Every Time I Returned to My New Apartment, I Found Notes with Threats — When I Saw Who Was Leaving Them, I Froze
