Instructions:
Preheat oven to 375°F (190°C).
Place potato slices in a greased baking dish. Drizzle with olive oil, sprinkle with salt, black pepper, and 1/2 teaspoon sweet paprika.
Bake for 20 minutes until potatoes begin to soften.
Meanwhile, in a skillet over medium heat, sauté onions and ground beef with salt, black pepper, 1/2 teaspoon sweet paprika, and oregano until browned.
Add peeled tomatoes and simmer for 10 minutes.
Pour beef mixture over precooked potatoes. If using, sprinkle mozzarella cheese on top.
Bake for an additional 15 to 20 minutes until cheese is puffed and golden.
Serve warm from the oven.
Ultra-Moist Very Wet Chocolate Cake Recipe
Pineapple cream cheese pound cake
I Hired a Doula to Accompany Me During My Delivery and Was Shocked to Find Out Who She Really Was – Story of the Day
Arizona Highway Patrol Stops a Harley: A Hilarious Encounter with ‘Just Fred’
Better than Pizza! Just Grate the Potatoes! Easy, Quick, and Cheap Recipe
“You’re too old to dress like a 20-year-old,” an online user stated about Cher’s revealing outfits in her 70s.