Instructions:
Preheat oven to 375°F (190°C).
Place potato slices in a greased baking dish. Drizzle with olive oil, sprinkle with salt, black pepper, and 1/2 teaspoon sweet paprika.
Bake for 20 minutes until potatoes begin to soften.
Meanwhile, in a skillet over medium heat, sauté onions and ground beef with salt, black pepper, 1/2 teaspoon sweet paprika, and oregano until browned.
Add peeled tomatoes and simmer for 10 minutes.
Pour beef mixture over precooked potatoes. If using, sprinkle mozzarella cheese on top.
Bake for an additional 15 to 20 minutes until cheese is puffed and golden.
Serve warm from the oven.
French Onion Meatballs
pumpkin bread
Easy & Quick Elk Roast Recipe: A Flavor-Packed Feast in Under 3 Hours
Mini Wraps: A Delicious and Original Recipe to Share with Your Guests
With this simple mixture, you’ll make your home smell so good, your neighbors will get jealous. Here’s how
CAJUN SHRIMP AND STEAK ALFREDO PASTA
This dish is so delicious, I can’t control myself. Send help!
Poor Nurse Takes Care of 4 Elderly Sisters, Learns Their Will after They All Die
Did you know about this button on your oven door and what it does?









