Step 1: Prepare the apples
Peel and cut the apples into thin slices.
Sprinkle the apples with the juice of half a lemon to prevent them from oxidizing.
Add 2 tablespoons of sugar and cook over high heat for a few minutes until lightly caramelized.
Step 2: Mix the liquid ingredients
In a bowl, beat 2 eggs with a pinch of salt and vanilla essence.
Add 120 g of sugar and continue beating until the mixture is frothy.
Step 3: Add the dry ingredients
Add 100 ml of seed oil and 50 ml of milk to the egg and sugar mixture.
Add 180 g of sifted flour and 10 g of baking powder.
Mix until smooth.
BAKED SPAGHETTI AND MEATBALLS
“Graduation Horror: Dad Storms Stage and Attacks Black Superintendent, Ruining High School Senior’s Big Day!”
Classic French Madeleines recipe
WE ARE REMOVING SCAMMERS FROM THE GROUP.
The most effective method for whitening grout and restoring it to a new look
No Bake Coconut Cream Pie
