Bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Serving and Storage Tips:
Allow the cake to cool completely before serving to ensure it holds its shape and texture.
This cake can be served on its own or paired with a dusting of powdered sugar or whipped cream for an extra touch of sweetness.
Store any leftover cake in an airtight container at room temperature for up to 3 days. Alternatively, you can store it in the fridge for a longer shelf life of up to 5 days. To freeze, wrap the cake in plastic wrap and foil, then store it in a freezer-safe bag for up to 3 months.
Variations:
Fruit Twist: Add a handful of fresh berries or dried fruits to the batter for a fruity version.
Nutty Delight: Stir in chopped nuts, such as walnuts or pecans, for added crunch and flavor.
Lighter Option: Substitute half the butter with applesauce for a lighter, lower-fat version of the cake while still maintaining a delicious taste.
Garlic Parmesan Chicken Skewers
Garlic Parmesan Chicken Alfredo
Homemade Chicago Style Deep Dish Pizza
ULTIMATE CHICKEN CASSEROLE
This Girl Is the Only Daughter of a ‘Knots Landing’ Star & Singer, Who Has Been in Love for More than 30 Years
How to effortlessly clean gas cooker grates to keep them looking as good as new?
Do Not Fry French Fries! Try This New 5-Minute Recipe – God, How Delicious!
Put A Clothespin In The Refrigerator: It Could Solve This Annoying Problem For You
During an Argument on the Road, My Husband Threw Me Out of the Car 30 Miles from Home – Karma Had the Last Laugh
