Could I eat eggs with mustard every day
This mustard eggs recipe is quick and easy to prepare and tastes delicious! The combination of tender eggs and a creamy mustard sauce offers a very special taste experience. Perfect as a light breakfast or a hearty side dish.
Ingredients:
• 1 tsp sugar
• 4 tbsp mustard
medium hot• 1 pinch salt
• 7 eggs
• 2 tbsp butter
• 4 tbsp flour
• 300 ml milk
• 300 ml vegetable stock
• 1 1/2 tbsp wine vinegar
• 1 pinch pepper
• 120 ml cream
• 1 tbsp chopped parsley
Stains on the sofa, how to remove them in a few minutes without effort: like new
Refreshing Treat: Lemon Blueberry Bread – Perfectly Sweet and Tangy!
Spaghetti mit Krabbencreme.
Instantly Reviving an Orchid Leaf: A Magical Method
Ammonia in the washing machine, this is what happens to the clothes if you do it: unthinkable
Chocolate Chip Pumpkin Scones