Could I eat eggs with mustard every day
This mustard eggs recipe is quick and easy to prepare and tastes delicious! The combination of tender eggs and a creamy mustard sauce offers a very special taste experience. Perfect as a light breakfast or a hearty side dish.
Ingredients:
• 1 tsp sugar
• 4 tbsp mustard
medium hot• 1 pinch salt
• 7 eggs
• 2 tbsp butter
• 4 tbsp flour
• 300 ml milk
• 300 ml vegetable stock
• 1 1/2 tbsp wine vinegar
• 1 pinch pepper
• 120 ml cream
• 1 tbsp chopped parsley
Growing up we didn’t have a lot. My mama made this regularly. It’s simple but tasty. Also taught me a thing or two about appreciation!.
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