Place plastic wrap on the inside of a 8-cup bundt pan to fully line the pan. Wrap should hang over the outside edges.
For the cheese spread: In a medium sized bowl, add cream cheese, mayo, sour cream, shredded cheeses, green onion, bacon bits, salt, pepper, and garlic powder. Mix until well combined.
For the topping: Sprinkle the pecans, bacon, and green onion in the bottom of the lined bundt pan.
Carefully spoon cheese spread into the pan over the toppings and press down on the top to evenly pack the pan.
Cover pan with plastic wrap and chill for a minimum of 2 hours.
When ready to serve: Peel off the top plastic wrap then invert the bundt pan onto a serving plate or platter. Lift the pan off and remove the plastic wrap liner.
Spoon pepper jelly into the center of the cheese ring.
Serve with crackers, bread, or pretzels.
Taco Hand Pies
The Best Potatoes DelMonico Recipe
GRANDMA’S PEACH COBBLER PIE: A Treasured Family Tradition
Two sandwiches and fried chicken
Here’s how to simply defrost the fridge in no time
Infallible tricks to remove limescale from the shower glass and make it shine
Chocolate and Peanut Butter Milkshake: A Decadent Delight
Hazel Roberts, Julia Roberts’ 16-year-old daughter, makes her Red Carpet debut
Potato and sunflower cooking: the recipe for a unique appetizer for special occasions