Ingredients:
1 sheet of puff pastry (refrigerated or homemade)
300 g minced meat (beef, pork or a mix)
1 small onion (finely chopped)
1 clove of garlic (chopped or crushed)
100 g grated cheese (cheddar, mozzarella or your favourite)
1 egg (for brushing)
2 tablespoons olive oil
Salt and pepper to taste
Optional spices: paprika, oregano or cumin
Preparation:
Would you eat this Classic Corned Beef Hash with Crispy Potatoes ??
I think this is the tastiest version of this stew I’ve ever made; it’s so good!
Cream Cheese Cookies (Pillow Soft Cookies)
Witch Hazel: 18 Uses For This Powerful Little Bottle Every home should have a bottle of witch hazel. Here’s why…?
It is the natural component that is responsible for removing even the most tenacious stains: Add it to the washing machine.
My Amish friend shared this bread recipe with us, and it’s been on repeat since!.
This dish has been my go-to lately – made it like 4 times this month!
Creamy Chicken Pasta
ITALIAN DRUNKEN NOODLES
