Serve:
Serve the rolls hot or warm.
Serve them with sauces like ketchup, garlic mayonnaise, or yogurt sauce.
Tips:
You can add spinach, mushrooms, or bell pepper pieces to the filling to vary the flavor.
If you prefer a crunchier touch, use parmesan cheese instead of grated soft cheese.
These rolls can also be frozen before baking and cooked straight from the freezer.
Enjoy this simple and flavorful recipe! 😋🥐🍖
Yum! Made this for friends at church, and everyone asked for the recipe!
SALTED CARAMEL BITES
My man is totally obsessed with this dish. He’s on my case to whip it up weekly.
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Use this instead of soil, you’ve never had orchids like this: they will be very bushy
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