Fried jalapeños with brie and drizzled honey is a delightful dish that merges spicy, creamy, and sweet flavors into one unforgettable bite. This recipe reminds me of summer days on the farm, where fresh peppers were plentiful, and we would experiment with different ways to enjoy them. It’s a modern twist on a classic Midwestern snack, perfect for sharing with friends and family. Imagine gathering in the kitchen, laughter filling the air as you fry up these tasty treats—an experience that brings people together through the love of good food.
These fried jalapeños pair wonderfully with a crisp summer salad or a hearty bowl of homemade tomato soup. You might also consider serving them alongside some freshly baked bread or cornbread to soak up all the honey and cheese goodness. If you’re entertaining, they make a perfect appetizer, paving the way for a delightful meal full of rich and comforting flavors.
Fried Jalapeños with Brie and Drizzled Honey
Servings: 4
Ingredients
8 large jalapeños
4 oz brie cheese
1/2 cup all-purpose flour
2 eggs, beaten
1 cup breadcrumbs
Salt and pepper to taste
Vegetable oil for frying
2 tbsp honey
Directions
Swiss brioche for a snack
PHILLY CHEESESTEAK CHEESY BREAD
Ultimate Brioche Filled with Vanilla Cream and Chocolate Chips
Quick and Easy Tortilla Egg Wrap Recipe
“It Was Historic”: Oliver Anthony’s Toby Keith Tribute Becomes the Most-Watched Super Bowl Halftime Performance with Over 100M Views
Hazelnut cream cookies: the recipe for sweets to serve with tea or fruit juice
Easter Cake Roll – Soft Lemon Cake with a delicious Cream Cheese Filling
Adding only water to boil rice is a common mistake: Give me a moment, and I’ll tell you the restaurant industry’s biggest taste secret
How to maintain a Moses cradle?
