Variations & Tips
For a spicier kick, add a pinch of cayenne pepper to the glaze. If you prefer a smokier flavor, use smoked bacon instead of regular bacon. You can also experiment with different types of mustard, such as whole grain or spicy brown, to alter the flavor profile. For a touch of freshness, garnish the dish with chopped fresh herbs like parsley or thyme before serving.
Easy Mexican Street Corn
DELICIOUSLY CREAMY ORANGE CREAMSICLE FUDGE RECIPE
A crowd favorite! Love serving this for large crowds!
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CHICKEN ALFREDO LASAGNA
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Nothing beats a chilly evening with a warm bowl of Front Porch Bean Chowder, and I swear I’ve made it four times in the past month!
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Caramel Apple Bombs
