Variations & Tips
For a spicier kick, add a pinch of cayenne pepper to the glaze. If you prefer a smokier flavor, use smoked bacon instead of regular bacon. You can also experiment with different types of mustard, such as whole grain or spicy brown, to alter the flavor profile. For a touch of freshness, garnish the dish with chopped fresh herbs like parsley or thyme before serving.
PISTACHIO PINEAPPLE CAKE
Shrimp with Garlic and Coconut Milk
Strawberry poke cake…simple and delicious Cake Is Basically
Made a huge batch just now and am handing them out! Sending well wishes to my neighbors this year!
GARLIC HERB POTATOES AND STEAK SKILLET
Spinach Cake Recipe
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