I still remember the first time I made spaghetti in a crockpot. It was a chilly fall evening, and I was feeling adventurous in the kitchen. Inspired by a lack of time and a deep love for all things pasta, I decided to throw everything into the slow cooker before heading out for a brisk hike. Upon my return, I was greeted not just by the aroma of cooked chicken and melted cheese, but by a new family favorite that begged to be shared. Over the years, this Creamy Crockpot Chicken Spaghetti has filled our plates and warmed our hearts on many hectic days.
Ingredients
Ingredient Quantity
Cream of chicken soup 10.5 ounces
Cream of mushroom soup 10.5 ounces
Rotel diced tomatoes with chilies (undrained) 10 ounces
Cream cheese (cubed) 4 ounces
Italian seasoning 2 tablespoons
Boneless skinless chicken breasts 1.5 pounds
Spaghetti 12 ounces
Shredded blend of mozzarella and cheddar cheese 2 cups
Instructions
Prepare the Crockpot:
Gordon Ramsay’s Beef Stroganoff Recipe
Vegan lemon bar recipes
THE EASIEST AND HASSLE-FREE WAY OF COOKING BACON
Taylor Swift Reportedly Considering Leaving the US Permanently: “What Did I Do Wrong”
Tempting Treat: Bread with Apple Fritters Recipe
Barbra Streisand says she ‘can’t live in this country’ if this happens
New dessert in 5 minutes: These chocolate bars are so delicious that I make them 3 times a week. No cooking!
Chicken Breast Stuffed With Hot Bacon
Slow Cooker Swedish Meatballs
