I still remember the first time I made spaghetti in a crockpot. It was a chilly fall evening, and I was feeling adventurous in the kitchen. Inspired by a lack of time and a deep love for all things pasta, I decided to throw everything into the slow cooker before heading out for a brisk hike. Upon my return, I was greeted not just by the aroma of cooked chicken and melted cheese, but by a new family favorite that begged to be shared. Over the years, this Creamy Crockpot Chicken Spaghetti has filled our plates and warmed our hearts on many hectic days.
Ingredients
Ingredient Quantity
Cream of chicken soup 10.5 ounces
Cream of mushroom soup 10.5 ounces
Rotel diced tomatoes with chilies (undrained) 10 ounces
Cream cheese (cubed) 4 ounces
Italian seasoning 2 tablespoons
Boneless skinless chicken breasts 1.5 pounds
Spaghetti 12 ounces
Shredded blend of mozzarella and cheddar cheese 2 cups
Instructions
Prepare the Crockpot:
Super Easy No-Bake Lemon Pie: A Refreshing and Effortless Dessert in 10 Minutes!
Only 4 apples, 400 g of puff pastry and 15 minutes of your time for this dreamy dessert!
Hands down, best party appetizer ever: Cream Cheese Rangoon Rolls
Crockpot Navy Bean Soup
Place vinegar in your washing machine. Here’s why. This is something appliance repairmen will never tell you.
Blackberry ripple ice-cream
This recipe is called the ‘Poor Man Husband Casserole’ but you’ll feel nothing but rich after eating it
Meet the two kids Sandra Bullock raised with late partner, Bryan Randall
This recipe is now my absolute favorite breakfast and can also be taken on the go.
