Peel the bananas and cut them into slices.
In a blender or food processor, combine the bananas with the milk.
Blend:
Blend until you obtain a homogeneous and creamy mixture. If you prefer it sweeter, add a little honey or sugar to taste.
Cook the mixture:
Pour the mixture into a saucepan and cook over medium heat, stirring constantly to prevent it from sticking.
Cook for 10-15 minutes, until the mixture thickens and has a pudding-like consistency.
Chill:
Remove from heat and pour the mixture into small ramekins or a large bowl.
Cool to room temperature and then refrigerate for at least 2 hours to set.
Bratwurst in Onion Sauce to Fill You Up – A Hearty and Delicious Meal in 30 Minutes!
FRIED POTATOES AND ONIONS
Pork Chops and Scalloped Potatoes Casserole
Deep Dish S’mores Cookies
Vegan Potpie
Fluffy Japanese Soufflé Pancakes
This is seriously our special treat for the entire family! Everyone loved it!
When squeezing lemons, don’t make the mistake of throwing away the seeds: they are worth their weight in gold used this way
roasted Mediterranean fish
