Peel the bananas and cut them into slices.
In a blender or food processor, combine the bananas with the milk.
Blend:
Blend until you obtain a homogeneous and creamy mixture. If you prefer it sweeter, add a little honey or sugar to taste.
Cook the mixture:
Pour the mixture into a saucepan and cook over medium heat, stirring constantly to prevent it from sticking.
Cook for 10-15 minutes, until the mixture thickens and has a pudding-like consistency.
Chill:
Remove from heat and pour the mixture into small ramekins or a large bowl.
Cool to room temperature and then refrigerate for at least 2 hours to set.
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Do this every evening to make your violets bloom abundantly: they will bloom immediately
Even though it’s called “Poor Man’s Cubed Steak,” this dish still makes me feel like I’ve won the lottery.
Lemon Custard Cake
HOMEMADE ECLAIRS
Tagliatelle with porcini mushrooms: the recipe for a simple and tasty autumn starter
