Instructions
Spray the slow cooker with non-stick cooking spray then place the frozen meatballs in the bottom of the slow cooker.
For the sauce, melt the butter in a medium skillet over medium-high heat. Add the flour and whisk to create a paste.
Slowly stir in beef broth and heavy cream.
Stir in the Worcestershire sauce, Dijon mustard, allspice, and nutmeg. Bring to a simmer until the sauce starts to thicken. Season with salt and pepper to taste.
Pour the sauce over the meatballs.
Cover and cook the meatballs for 2 hours on high, or low for 4 to 5 hours.
Garnish the Swedish meatballs with parsley, and serve with mashed potatoes or egg noodles.
Nutrition
Calories: 522kcal | Carbohydrates: 5g | Protein: 22g | Fat: 46g | Saturated Fat: 23g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 16g | Trans Fat: 0.3g | Cholesterol: 147mg | Sodium: 478mg | Potassium: 437mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 827IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 2mg
Hashbrown chicken casserole
PINEAPPLE DREAM RECIPE
GARLIC BUTTER PORK TENDERLOIN RECIPE WITH POTATOES AND GREEN BEANS
Hamburger steaks with onion gravy
Purple Velvet Cake Recipe: A Vibrant Twist on a Classic
Homemade Banana Pudding
Want to Test Your Brain Power? Check Out This Math Problem
One Skillet Beef Tips with Peppers and Onions
Put bay leaf in the refrigerator, my grandmother always did it! Here’s why and how to do it