Ingredients:
For the Cake:
1 handful fresh spinach
⅓ cup milk (85 ml)
4 large eggs
1 ½ cups sugar (300 g)
1 ½ cups all-purpose flour (240 g)
2 teaspoons baking powder (10 g)
For the Cream:
2 packets whipped cream powder (150 g)
1 cup cold milk (250 ml)
1 teaspoon vanilla extract (5 g)
150 g (⅔ cup) mild cream cheese
Directions:
Prepare the Spinach Puree:
Wash and pat dry the spinach.
Blend spinach with ⅓ cup milk until smooth and bright green. Set aside.
Fresh and Flavorful: A Refreshing Cucumber, Onion, and Tomato Salad Recipe
Put meatballs in a slow cooker, but the next 2 ingredients will make it special
Easy and Delicious: 4-Ingredient Lemon Cream Cheese Dump Cake
SLOW COOKER BEEF TIPS
I Saw a Lost Child in the Airport — What He Had in His Backpack Made Me Gasp
11 Weird and Very Useful Uses for Vinegar
HOMEMADE PEPPERONI GARLIC BREAD
Just Take a Lemon: Brighten and Freshen Your Toilet for 15 Days
What is the point of putting a ball of aluminum foil in the refrigerator overnight?
