Instructions:
1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat for easy removal of the macaroons.
2. Prepare the Coconut Mixture:
In a medium bowl, combine the shredded coconut, sweetened condensed milk, cocoa powder, vanilla extract, and salt. Stir until everything is well mixed and the coconut is fully coated in the cocoa mixture.
3. Whisk the Egg Whites:
In a separate bowl, beat the egg whites with a hand mixer or stand mixer until stiff peaks form (about 2-3 minutes). The egg whites should be firm but not dry.
Cucumber Bites with Cream Cheese Herb Spread and Cherry Tomatoes
Breakfast That I Cook Every Week! Easy and Delicious New Breakfast Recipe!
Irresistible Baked Apple Fritters: A Favorite for All Occasions
It’s a running joke that whenever I whip up this recipe, there’s never a single bite remaining for the next day
Oh man, I planned this hangout, and it was a total blast!
Matt steel, no need for descaler: the only ingredient capable of polishing it | Go to the kitchen
Any washing machine can dry your clothes. Many are still unaware of the existence of this feature
Two sandwiches and fried chicken
Flaky 10-Step Argentinian Croissants Recipe
