Top with a final layer of graham crackers.
Put plastic wrap over dish and put in fridge for about 30 min to an hour to allow pudding to set.
When ready, put the tub of chocolate frosting in the microwave for about 15 seconds to soften (remove lid and aluminum foil top before microwaving).
Take out and stir frosting. It should be easily spreadable now.
Remove plastic wrap from dish and evenly spread chocolate frosting all over the top layer of graham crackers.
Place plastic wrap over top of dish and put back in fridge and let it chill overnight.
This dessert gets better over time. The graham crackers need plenty of time to soften up.
When ready, slice and serve!
After one bite, my daughter was begging me to tell her how to make it!
Cookies Raspberry & Caramel
Zucchini with Oatmeal Tastes Better Than Meat! Healthy and Incredibly Delicious!
Decadent Blue Cheese
Expert Says Parents Should Ask Babies For Consent Before Changing Diapers
Growing Peppers Upside Down in Grocery Bags: The Secret to an Abundant Harvest
KIELBASA POTATO SOUP
Discover the Genius of Salt in a Sponge: A Simple Solution for Home Challenges
Hands down, so addictive! You’ve been warned
