Preheat and Cook Pasta: Preheat your oven to 350°F (175°C). Boil your spaghetti noodles until al dente (firm). Drain and set aside.
Combine Cheese Mixture: Combine the cream cheese, sour cream, and cottage cheese until well blended.
Brown Beef and Combine with Sauce: Brown the ground beef, and when done, drain well. Combine the ground beef with the spaghetti sauce.
Assemble Casserole – Layer 1: Put a few slices of butter into a 9×13 inch pan. Pour half of the cooked spaghetti noodles on top.
Assemble Casserole – Layer 2: Pour the cream cheese mixture on top of the noodles. Spread well.
Assemble Casserole – Layer 3: Pour the rest of the noodles on top of the cream cheese mixture. Put a few more slices of butter on top of the noodles.
Assemble Casserole – Layer 4: Pour the spaghetti and meat sauce on top of the noodles.
Bake (First Round): Bake in the preheated oven for 30 minutes.
Add Cheese and Bake (Second Round): After 30 minutes, pour the desired amount of grated cheddar cheese on top and return to the oven for 15 minutes to allow the cheese to melt.
Enjoy: Let the casserole cool slightly before serving.
Fruit tart
To Make This Takeout Staple, All You Need Is A Slow Cooker, Some Chopped Chicken, And Some Brown Sugar.
Chicken Spaghetti
If Your Hatred for One Man Exceeds Your Love for Our Country, You’re Part of the Problem!
WHITE VINEGAR ON THE BROOM TO CLEAN, THE FLOOR WILL NEVER BE THE SAME AGAIN
Vegan Savory Buns Recipe
Broccoli and Cheddar Twice Baked Potatoes
New dessert in 5 minutes: These chocolate bars are so delicious that I make them 3 times a week. No cooking!
Dublin Pea Salad
