Preheat your oven to 425°F (220°C). Spread the tater tots evenly on a baking sheet and bake according to the package instructions until golden and crispy.
While the tater tots are baking, cook the breakfast sausage in a large skillet over medium heat, breaking it apart with a spatula until fully cooked. Transfer the sausage to a plate lined with paper towels to drain excess grease.
In the same skillet, melt the butter over medium heat. Sprinkle in the flour and whisk constantly for about 2 minutes to form a smooth roux.
Gradually pour in the milk while continuing to whisk, ensuring no lumps form. Bring the mixture to a gentle simmer and cook until thickened, about 5 minutes. Season with salt and pepper to taste.
SECRETS IN THE PARK: WOMAN’S DISCOVERY ABOUT LONELY TWIN GIRLS REVEALS SHOCKING TRUTH
How do you get rid of bad smells in the shower? – Tips and advice
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
My Late Partner’s Parents Suddenly Appeared & Demanded I Give Them the Keys to His House — I Agreed under One Condition
Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce
garlic toast sloppy joes