In a separate pan, scramble the eggs until just cooked through, seasoning with a bit of salt and pepper.
To assemble the bowls, divide the baked tater tots among four bowls. Top each with a portion of sausage, scrambled eggs, and shredded cheddar cheese.
Pour the warm gravy over each bowl and garnish with chopped green onions.
Serve immediately and enjoy!
Lasagna Rolls with Cream and Ham
There is only one anthem in this country! The National Anthem!
Wow! Look at the prices of a McDonald’s menu in 1972! Good ole days…
I brought this to a party and the crowd went crazy! Not everyone believed me when I said it was only 3 ingredients
Throw some salt down the shower drain, why do so many people do it?
Mushroom, Comté, Hazelnut and Flat Leaf Parsley Tart
