1. Begin by preheating your slow cooker on the low setting.
2. In a skillet, melt the butter over medium heat. Add the sliced onions and garlic, and sauté until they are soft and fragrant, about 5 minutes.
3. Place the bratwursts in the bottom of the slow cooker. Add the sautéed onions and garlic over the top.
4. Pour the beer over the brats and onions.
5. Add the sauerkraut, caraway seeds, black pepper, salt, and brown sugar to the slow cooker, spreading them evenly.
6. Cover the slow cooker and cook on low for 6-7 hours, or until the brats are cooked through and flavors have melded together beautifully.
7. Serve the beer brats hot, accompanied by the sauerkraut and onions.
Honey Butter Skillet Corn
Whipped this up for a party and it was the talk of the night
PISTACHIO PINEAPPLE CAKE
Jennifer Lopez showed up at her stepdaughter Seraphina’s school play where Jennifer Garner was also in attendance, but they did not make contact
Putting a glass of vinegar in the refrigerator at night: The trick to solving a big problem
SMOKED HAM, POTATO, AND CORN CHOWDER
Mini Pumpkin Cheesecakes With Streusel Topping
Ultimate Gooey Lava Brownies Recipe – Decadent & Irresistible
‘We Want to Eat,’ Twins Beg Lady, She Notices They Have Her Late Son’s Birthmark
