Variations & Tips
For a different flavor profile, try using a dark beer or even apple cider instead of the traditional lager. You could also mix in some diced apples with the sauerkraut for a touch of sweetness. If you prefer a spicier kick, add a few slices of jalapeños to the mix. And for those who enjoy a creamier texture, stir in a bit of sour cream just before serving.
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I really like this small version of the recipe because I can enjoy it multiple times during the day!
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