1 – Preheat oven to 350 degrees F. Grease 9×13 baking dish. Mix cake according to package; add cocoa and sugar; blend well.
2 – Pour cake mixture into prepared baking dish. Sprinkle 2 cups chocolate chips over top of cake.
3 – Bake for 30 minutes. Remove from oven. Poke holes in cake with meat fork.
4 – Warm chocolate syrup and pour over hot cake. Cover and Cool cake over night.
5 – Mix whipped cream and coconut together for frosting. Spread over cake; chill cake. Ready to serve
Delightful Nostalgia: Grandma’s Quark Muffins with Vanilla Pudding Recipe
Cheese and Herb Stuffed Flatbread
Best Vegan Broccoli Salad
We call this one “Christmas Eve Magic” because the table falls silent when it’s served!
Canned Food Unveiled: The Right Way to Use and Understand Expiry Dates
Fun Rainbow Sherbet Cake Recipe
Chicken Breast Stuffed With Hot Bacon
RUSSIAN TEA BALLS: A Delicate Treat for Every Occasion
There wasn’t a single bite left of this dish by the end of dinner
