Cool and serve: Let the madeleines cool for a few minutes in the pan, then transfer to a wire rack. If desired, dust with icing sugar before serving.
Serving and storage tips:
Madeleines are ideal served with a cup of tea, coffee or hot chocolate. You can also enjoy them plain, or fill them with custard or jam for an extra touch. To store your madeleines, store them in an airtight container at room temperature for up to 3-4 days. If you prefer, you can freeze them for later: simply place them in a food bag and thaw at room temperature when desired.
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Trust me, the key to this dish is definitely the sauce!
CREAM CHEESE CRANBERRY LOAF – A Luscious Holiday Treat
Recipe for a Gluten-Free, Low-Sugar Dessert That Will Help You Lose Weight!
Chocolate Cherry Dump Cake
Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce!
Cinnamon Baked French Toast
Found this hidden behind a cabinet in our new home. What is it used for?
Our thoughts and prayers are with Jon Bon Jovi and his family during this time of tragic loss.
