Cool and serve: Let the madeleines cool for a few minutes in the pan, then transfer to a wire rack. If desired, dust with icing sugar before serving.
Serving and storage tips:
Madeleines are ideal served with a cup of tea, coffee or hot chocolate. You can also enjoy them plain, or fill them with custard or jam for an extra touch. To store your madeleines, store them in an airtight container at room temperature for up to 3-4 days. If you prefer, you can freeze them for later: simply place them in a food bag and thaw at room temperature when desired.
Cheeseburger Tater Tot Casserole
Deep Dish Chocolate Chip Cookies – a thick and softer cookie loaded with chocolate.
Supreme Crunch Wraps from Home
La deliciosa receta de pastel.
MEATLOAF
Kid Rock’s Rock the Country Tour Heads to Red States Only, “Only God-Fearing Patriots Allowed”
I could eat this ‘Million Dollar Pie’ every day and not get bored. It’s just that amazing
That’s an eye-opener! Thanks for the heads up.
Denise Alexander, a former cast member of “General Hospital,” pays tribute to her late co-star Jacklyn Zeman.
