Cool and serve: Let the madeleines cool for a few minutes in the pan, then transfer to a wire rack. If desired, dust with icing sugar before serving.
Serving and storage tips:
Madeleines are ideal served with a cup of tea, coffee or hot chocolate. You can also enjoy them plain, or fill them with custard or jam for an extra touch. To store your madeleines, store them in an airtight container at room temperature for up to 3-4 days. If you prefer, you can freeze them for later: simply place them in a food bag and thaw at room temperature when desired.
classic Southern Potato Salad
Italy’s Most Loved Apple Pie‼️You’ll Make It Every Day
Supreme Crunch Wraps from Home
Ashton Kutcher & Mila Kunis Raise Their 2 Kids in a House That Looks Like an ‘Old Barn’
I Accidentally Overheard My Husband’s Family’s Intentions for Me – I Decided to Outsmart Them All
After Husband’s Death, Widow Discovers He Was Married to Another Woman for 17 Years — Story of the Day
I love to make large quantities of this and use it all summer long.
How to Remove Moisture from Walls and Never Let It Come Back
Garlic Bread Meatball Subs
