This classic Irish soda bread is incredibly easy to make and has a wonderful, slightly sweet flavor. The addition of buttermilk gives it a tangy taste and a soft, crumbly texture.
Ingredients:
Ingredient Quantity
All-purpose flour 4 cups
Baking soda 1 teaspoon
Salt 1 teaspoon
Buttermilk 1 3/4 cups
Instructions:
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OVEN-FREE RICE BREAD
