Ingredients:
8 oz medium pasta shells
1 lb ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 cup heavy cream
1 cup beef broth
1 cup shredded cheddar cheese
1 tablespoon olive oil
1 teaspoon paprika
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Directions:
My Mississippi friend introduced me to this recipe! Instant hit!
Creamy Chicken Soup with Vegetables
STUFFED CABBAGE ROLLS
She’s Had Her License Plate For 15 Years, But Now The State Is Saying It’s “Inappropriate”
Robber Pulls Out Gun At Missouri Liquor Store, Doesn’t Realize Cashier Made 4 Tours In Iraq
Cheesy Cauliflower Casserole
SeaWorld trainer yelled ‘my neck is broken’ after being body slammed by most dangerous orca
Sweet onion casserole
Steak entrecôte aux oignons caramélisés et purée de pommes de terre
