Cook pasta shells according to package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium-high heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent.
Add ground beef to the skillet, breaking it up with a spoon. Cook until browned and no longer pink.
Stir in paprika, salt, and pepper. Add beef broth and heavy cream, bringing the mixture to a simmer.
Reduce heat and let simmer for about 10 minutes, or until the sauce thickens.
Add the cooked pasta shells to the skillet and stir until well coated with the creamy sauce.
Remove from heat and stir in shredded cheddar cheese until melted.
Garnish with chopped parsley before serving.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 600 kcal | Servings: 4 servings
Texas readhouse rolls
Baked Ham and Cheese Croissants are flaky, cheesy, and oh-so-delicious! 🥐🧀✨
PINEAPPLE DREAM RECIPE
Customer Mocked Me Because I Work as a Cashier at the Grocery Store — Moments Later Karma Took Revenge for Me
Air Fryer Bang Band Brussels Sprouts
Get out on the fire: it’s the undisputed trick to do once a week!
I thought my aunts’ special recipe was gone forever, but you know what? I finally found it, and it tastes even better!
Breaking News: Clint Eastwood’s “Non-Woke Actors’ Alliance” Officially Boycotts ABC: “They Lost a Lot of Talent”
Yummy Potato Cheese Balls
