This Broccoli Omelette is a delightful dish that combines ease of preparation with wholesome ingredients, making it a perfect choice for a light brunch or a quick dinner. Packed with fresh broccoli, flavorful egg mixture, and optional mozzarella cheese, this recipe is so delicious that you’ll find yourself making it almost every weekend!
Ingredients:
250g broccoli – Fresh and vibrant, this broccoli provides essential nutrients and a satisfying crunch.
3 eggs – The base of the omelette, adding protein and richness.
Salt and pepper to taste – Essential for seasoning and enhancing the flavors.
20g green onion, chopped – Adds a fresh, mild onion flavor.
1/2 onion, diced – Provides a bit of sweetness and texture.
20g mozzarella cheese (optional) – For a creamy, gooey texture.
Olive oil – For cooking and adding a touch of richness.
Instructions:
ITALIAN STROMBOLI
ZUCCHINI DROP BISCUITS
I’m embarrassed by how much I love this dish, but it’s too good not to share.
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